The botanical name of
"ewedu" is "Corchorous Olitorius, Family Tiliaceae" It
derives its English name, the long-fruited vegetable from the appearance of its
fruit. Though the fruit of the vegetable is edible i.e usage against fever
locally- it is often kept for seed multiplication and propagation.
Some health benefits are;
1.
It is used to control or prevent
dysentery, worm infestation, and constipation.
2.
It’s a good source of fibre, low in
calories but high in vitamins.
3.
It is used for pain, piles, and tumors.
4.
It is a panacea for hard labor
during delivery.
5.
It used for cystitis,fever, and gonorrhea. The cold infusion is said to restore the appetite livery and
strength.
6.
It is an antioxidant trio of
Vitamins A, C and E which fend off free radicals, thereby protecting from
cancer and other degenerative diseases
No comments:
Post a Comment